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Tableside Technology · Voice Layer

TableVoice

An AI voice agent embedded in every Tableside restaurant website — answering calls, taking reservations, and qualifying catering leads 24/7.

62%
of restaurant calls go unanswered
$75B
lost annually to missed calls
+$149
MRR per restaurant added
0
new sales motion required

The Problem

Every Restaurant Is Bleeding Revenue Through Their Phone

A restaurant with 200 calls/week and 62% going unanswered is missing 124 potential reservations, catering inquiries, and large-party bookings every single week. Voicemail captures maybe 15% of those. The rest are gone.

Traditional answering services take messages but can't check OpenTable availability, quote catering packages, or answer “do you have gluten-free options?” Current AI tools aren't built for restaurants — they're generic, robotic, and require technical setup that a restaurant owner won't do.

The Tableside Angle

Tableside already builds the restaurant's website and manages their digital presence. Adding a voice layer is a natural extension — it uses the same menu data, the same hours, the same reservation flow that's already in the system. No new onboarding. Flip a switch, add $149/mo.

Product

What TableVoice Does

A restaurant-specific AI voice agent that handles the four highest-value phone call types automatically.

Reservations

Checks real-time availability, books the table, and sends a confirmation text — synced with OpenTable, Resy, or your own booking system.

Menu & Hours

Knows the full menu, specials, dietary options, and hours pulled directly from the Tableside platform. Never says "I don't know."

Event & Catering Leads

Qualifies large-party and catering inquiries, captures contact info and event details, and routes a hot lead to the manager — the highest-value call type.

Bilingual (EN/ES)

Detects caller language and responds natively. Included on all plans — critical for restaurant markets in CA, TX, FL, and NY.

Call Memory

Recognizes returning callers by phone number. "Welcome back, Maria — would you like your usual corner table Saturday?" That's a loyalty moment, not just a reservation.

Call Analytics Dashboard

Every call logged, transcribed, and scored. Restaurant owners see missed-call recovery rate, top inquiry types, and peak call hours — all inside the Tableside dashboard.

How It Works

From First Ring to Booked Table

TableVoice sits as a voice layer on top of the existing Tableside data model. No duplicate setup — menu, hours, and reservation data are already there.

Caller
Restaurant Phone #
Telephony
Twilio / Vapi
Voice Agent
TableVoice AI
Data Layer
Tableside API
Actions
Book / Log / SMS
1
1

Your Data Is Already There

Menu items, hours, location, cuisine type, specials — it's all in Tableside. No extra setup required. Flip a switch, add $149/mo.

2
2

Calls Route Through TableVoice

Forward your existing restaurant number or provision a new local number. TableVoice answers every call within 2 rings, 24/7.

3
3

AI Handles the Conversation

Reservations get booked. Menu questions get answered. Catering leads get qualified and routed to you via SMS — all automatically.

4
4

You See Everything in the Dashboard

Every call is logged, transcribed, and scored. Review what callers asked, what was booked, and what leads came in — all in one place.

Why It Works

Built for Restaurants, Not Generic Businesses

Never Miss a Call Again

A restaurant missing 124 calls/week is losing reservations, catering leads, and large-party bookings. TableVoice captures every one.

Clear ROI

If recovering 2 extra catering leads/month at $800 avg = $1,600 revenue recovered for $299/mo. The math is obvious.

Expansion Revenue

At 30% attach on 1,200 restaurants, Voice Pro adds $1.28M ARR — from zero new customers acquired.

Zero New Onboarding

Menu, hours, and reservation data are already in Tableside. TableVoice uses the same data model — no duplicate setup.

Strongest Retention Mechanic

Once diners are conditioned to call and get an intelligent AI, the restaurant can't turn it off. This is SaaS stickiness at its best.

Caller Memory Builds Loyalty

Returning callers are recognized by phone number. Personalized greetings and remembered preferences turn reservations into relationships.

Add-On Pricing

TableVoice Add-On

Add AI voice answering to any Tableside plan. See our full pricing table on the home page for base plans and all available add-ons.

Add-on to any Tableside plan

TableVoice

from $149
per month, added to your Tableside plan
  • AI voice agent answers every call 24/7
  • Menu & hours Q&A
  • Reservation booking (Google Cal, OpenTable, Resy)
  • EN + ES language support
  • Catering lead qualification
  • Caller memory (return recognition)
  • Call transcripts + analytics dashboard
  • SMS confirmations & manager alerts
Overage Pricing
$0.08/min beyond plan limit. Simple, transparent pricing.
Annual Billing Discount
10% off when you pay annually.

Architecture

How It Plugs Into Tableside

TableVoice sits as a voice layer on top of the existing Tableside data model. No duplicate setup — menu, hours, and reservation data are already there.

TableVoice technology stack by layer
LayerTechnologyRole
Voice OrchestrationVapi / Retell AITelephony + STT + LLM routing + TTS in one
AI BrainGPT-4o-mini90% of calls — escalates to GPT-4o for complex catering
Voice (TTS)ElevenLabs TurboNatural, low-latency voice — custom persona possible
Phone NumbersTwilioForward existing number or provision new local number
ReservationsOpenTable / Resy / Cal.comReal-time availability check and booking
Data SourceTableside Platform APIMenu, hours, specials, pricing, FAQs — zero re-entry
Caller Memorypgvector (Supabase)Per-caller history for returning customer recognition

Per-Call Unit Economics

Avg 2.5-min call: ~$0.33–0.48 all-in. At $149/mo starter plan, breakeven at ~310 calls/month. Most restaurants get 800–1,500 calls/month. Gross margin per customer: 65–75%.

Ready to Answer Every Call?

Book a demo and we'll show you TableVoice live on a real restaurant — answering reservations, handling menu questions, and qualifying catering leads in real time.